Beer gardens, taverns and munich lifestyle
The “Mass” (liter) of beer gleams golden-yellow in the sun. Heavenly aromas of “Steckerlfisch” (grilled mackerel on a stick) and roast pork hocks waft through the air. At the next table, under the shade of chestnut trees, a man unpacks his “Brotzeit”, a typical Bavarian snack or meal consisting of bread and something to go with it, such as cheese and sausage. This is perfect summer happiness in one of Munich’s idyllic beer gardens. Paulaner creates such a piece of Bavaria – everywhere around the globe – where people of all kind come together informally, without constraint, to drink beer, eat and relax!